{"id":1144,"date":"2025-08-11T17:17:34","date_gmt":"2025-08-11T22:17:34","guid":{"rendered":"https:\/\/raicesdelalma.pe\/?page_id=1144"},"modified":"2026-01-19T16:07:28","modified_gmt":"2026-01-19T21:07:28","slug":"carta-buffet","status":"publish","type":"page","link":"https:\/\/raicesdelalma.pe\/en\/carta-buffet\/","title":{"rendered":"Carta Buffet"},"content":{"rendered":"
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In collaboration with:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDrinks Menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A tribute to our culinary heritage<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Embark on a journey through the heart of Peru. Each station and dish has been thoughtfully curated to honor the country\u2019s ancestral flavors and cultural richness, blending traditional recipes with modern presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cold station<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Classic Causa (yellow and red varieties)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rooted in pre-Columbian tradition and refined through the colonial era, causa is a true icon of Peruvian cuisine. Made with native yellow potatoes and paired with your choice of chicken, shrimp, or tuna, it is served with signature sauces such as acevichada, avocado, olive, spicy rocoto mayo, and classic golf.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Shrimp cocktail with avocado<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A mid-century classic reinterpreted with a Peruvian twist. Shrimp, avocado cream, and a light golf sauce create a refreshing and elegant starter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tiradito in yellow chili leche de tigre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This dish bridges Japanese techniques and Peruvian flavors. Thin slices of fresh fish bathed in a yellow chili leche de tigre \u2014a bold, citrusy emulsion\u2014 reflect the Nikkei influence on modern Peruvian cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Native potato medley with uchucuta sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Celebrating Peru\u2019s thousands of potato varieties, this colorful dish is paired with uchucuta, a rustic Andean sauce traditionally ground by stone with local chili peppers and herbs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Salad station<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Russian-Style potato salad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A local adaptation of the European classic, enriched with native potatoes and fresh vegetables, beloved across Peruvian homes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Quinoa tabouleh<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Inspired by Middle Eastern cuisine, our version features Andean quinoa, offering a high-protein on the classic salad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Solterito arequipe\u00f1o<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A refreshing salad from southern Peru, featuring lima beans, fresh cheese, olives, tomato, and onion \u2014 full of texture and flavor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Salad bar & pickled<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A colorful display of fresh vegetables and artisanal pickles, reminiscent of traditional preservation methods and home gardens.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sancochado Mini Station<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A hearty Lima tradition often enjoyed on Sundays. This slow-cooked broth features beef cuts, root vegetables, and native herbs, served with traditional sauces such as huanca\u00edna, Arequipa-style ocopa, and spicy rocoto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mote Soup & Clear Broth<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Two comforting options inspired by Andean highland soups, one based on white corn (mote), the other a refined clarified consomm\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hot station<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Andean Pachamanca<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An ancestral dish symbolizing a spiritual connection to the land. Traditionally cooked underground with hot stones, this modern version features lamb marinated in Andean herbs, served with mini corn humita.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aj\u00ed de gallina<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A creamy chicken stew with colonial roots, blending shredded chicken with aj\u00ed amarillo chili, bread and cheese a timeless comfort dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Arequipe\u00f1o pork adobo with three-point bread<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A festive southern classic made with pork marinated in chicha de jora, panca chili and spices, served with the traditional three-point bread.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Corn pepi\u00e1n with turkey<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A hearty stew made from grated young corn, a pre-Hispanic, paired with tender turkey for a satisfying, rustic dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fish in chorrillana sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A coastal recipe born from the fishermen of Chorrillos. The fish is topped with saut\u00e9ed tomato, onion, and yellow chili vibrant and aromatic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Beans with bacon<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A dish of african and creole roots, featuring slow cooked beans enriched with smoked bacon earthy, savory, and full of soul.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Crispy yucca & olluco stew<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Golden yucca fries from the Amazonian tradition, served alongside a traditional olluco stew a rare Andean tuber with unique texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Peruvian corn rice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A comforting staple, combining rice and giant Andean corn kernels for a sweet and satisfying bite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dessert station<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Live picarones station<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Peruvian style doughnuts made with squash and sweet potato, freshly fried and drizzled with spiced chancaca syrup a street food favorite reimagined.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Elderberry cream profiteroles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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French choux pastries filled with elderberry cream, blending classic pastry techniques with native Peruvian fruit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Camu camu cheesecake<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A modern dessert with Amazonian flair. Tart camu camu fruit meets the creamy richness of cheesecake for a refreshing finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Loche cr\u00e8me br\u00fbl\u00e9e<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A fusion of French and northern Peruvian flavors. This custard dessert is infused with loche squash for an earthy, sweet touch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Guarg\u00fceros & alfajores<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Colonial-era sweets from convent kitchens, filled with silky dulce de leche and dusted in powdered sugar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chirimoya meringue<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chirimoya, known as the \u201cAndean custard apple,\u201d is layered with airy meringue for a tropical, delicate dessert.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cinnamon roll with pisco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Peruvian cinnamon roll-style pastry soaked in pisco syrup and raisins rich, fragrant, and indulgent.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Passion fruit mousse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A vibrant and tangy dessert celebrating the passion fruit\u2019s Amazonian roots. Light, airy, and packed with citrusy flair.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Artisanal bread station<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A selection of freshly baked breads inspired by native grains and ancient Andean techniques the perfect complement to any culinary journey.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

En colaboraci\u00f3n con: CARTA BEBIDAS Un homenaje a nuestra herencia gastron\u00f3mica Sum\u00e9rjase en un recorrido culinario por las ra\u00edces del […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1144","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/raicesdelalma.pe\/en\/wp-json\/wp\/v2\/pages\/1144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/raicesdelalma.pe\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/raicesdelalma.pe\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/raicesdelalma.pe\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/raicesdelalma.pe\/en\/wp-json\/wp\/v2\/comments?post=1144"}],"version-history":[{"count":34,"href":"https:\/\/raicesdelalma.pe\/en\/wp-json\/wp\/v2\/pages\/1144\/revisions"}],"predecessor-version":[{"id":2808,"href":"https:\/\/raicesdelalma.pe\/en\/wp-json\/wp\/v2\/pages\/1144\/revisions\/2808"}],"wp:attachment":[{"href":"https:\/\/raicesdelalma.pe\/en\/wp-json\/wp\/v2\/media?parent=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}